alaska bake cheesecake

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成分

for sorbet (chocolate ice cream)buy
sugar 150g
dark chocolate 150g
coco powder 60g
vanilla extract 1tea
salt1/2 tea
chocolate biscuit 120g
melt butter 50g
for crumb base 50g
for filling適量
gelatin 2枚
heavy cream 125ミリリ
a few drop cf orange colouring 適量
sugar 50g
mascarpone cheese 250g
fruit juice (passion juice) 80ml
for meringue適量
corn syrup 80 ミリリット
sugar 200g

どのように作るか alaska bake cheesecake

1. for crumb base, put biscuit in a plastic bag crush with rolling pin . transfer them to a bowl and stir in melt butter mixing well .divide them between each ring on bake sheet . pressing them down with back of spoon.

2. for filling, soak gelatin water until soft . put together mascarpone cheese,sugar whisk until light and creamy .then whisk in fruit juice until mixing well. this call cheese mixture.

3. take out a few of cheese mixture set over anther pan of simmeringwater and get warm (隔水小火加熱) .

4. squeeze gelatin water addinto stir until gelatin dissolved.pass through strainer.(網濾過)then whisk back to cheese mixture add in a few drop of orange colouringmixing well. pour it into each ring and chili for 3 hours .leave to set

5. for meringue, simmer the sugar and syrup together with 100 ml water until sugar has dissolved (小火加熱).then bring to boil (煮開くまで).using sugar thermometer, heat until 115度 this call hot sugar syrup. in a clean dry bowl,whisk the egg white to stiff peaks, then add hot sugar syrup in a small drizzle whisk for about 10-15分 until it cool. then add

6. for sorbet (chocolate ice cream), you can buy from store.

7. when you ready to serve, remove it from ring.place each on plate andtop with sorbet.working quickly,spread the meringue around each oneusing knife.then heat with blow torch until the top and around is caramelize.